This coffee was decaffeinated using the sugarcane method. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.
Fragrance: Chocolate, caramel, nutty, fruity.
Aroma : Chocolate, nutty, caramel, vanilla, berry.
Flavor: Cherry, citrus, caramel, cane sugar.
Acidity: Bright acidity with a medium body.